Main Dish The big chili Starring a healthy protein and studded with veggies, this dish transforms mere comfort food into a nutritional blockbuster
Main Dish Spinach ricotta gnocchi Stay warm and cozy this winter by making homemade pasta. Gnocchi are known as “naked ravioli” because of the small amount of flour used, so try this light and fluffy version.
Salad Basil vinaigrette Fresh, zesty, and herbaceous, this basil vinaigrette adds a burst of flavor to salads, roasted veggies, or grilled meats.
Salad Greek yogurt Caesar dressing Light yet creamy, this yogurt-based dressing offers a healthier twist on the classic without sacrificing bold, savory flavor.
Salad Kale and walnut salad Enjoy the nutty crunch of walnuts and the bold taste of kale in this refreshing salad.
Main Dish Raw vegan green bean casserole This plant-based casserole delivers all the flavor with none of the cooking.
Main Dish Sweet potatoes and Brussels sprouts salad A hearty, flavorful salad that combines roasted sweetness with an earthy crunch.
Dessert No-bake chocolate almond treats These no-bake chocolate almond treats are a quick and healthy way to satisfy your sweet tooth.
