Sweet potatoes and Brussels sprouts salad

A hearty, flavorful salad that combines roasted sweetness with an earthy crunch.

Sweet Potatoes and Brussels Sprouts Salad
Prep Time
15 minutes
Cook Time
25 minutes

Ingredients

Directions
  1. Preheat the oven to 400˚ F.
  2. Toss sweet potatoes and sprouts with oil and salt, and spread on large rimmed baking sheet.
  3. In a medium mixing bowl, combine the oil and roast until tender (approximately 25 minutes).
  4. Whisk together vinegar, sugar, remaining salt and pepper.
  5. Toss with vegetables. Enjoy!
  6. TIP: Pair this yummy dish with some organic green tea, to add antioxidants to your meal.

Nutrition Information

Protein 4 g
Fiber 6 g
Fat 14 g
Carbs 28 g
Calories 246