Raw vegan green bean casserole

This plant-based casserole delivers all the flavor with none of the cooking.

Raw Vegan Green Bean Casserole
Prep Time
20 min
Cook Time
20 min

Ingredients

Directions
  1. Clean, trim, and cut green beans into bite size pieces. Place them in a large mixing bowl.
  2. In a high-speed blender combine cashews, water, nutritional yeast, olive oil, apple cider vinegar, and seasoning. Blend until smooth and creamy.
  3. Combine chopped onion, mushrooms, and sun dried tomatoes into a large mixing bowl.
  4. Pour your cream sauce over green beans and toss.
  5. Pour it in a serving dish. Serve at room temperature.
  6. Handy HInt: You can cook it for 20 min or serve it raw. Try it both ways!

Nutrition Information

Protein 3 g
Fat 8 g
Carbs 14 g
Calories 142