Main Dish Mediterranean beef burgers with whole grains Add this protein-packed burger into your grilling rotation.
Side Dish Falafel with lemon tahini dressing Crunchy, flavorful falafel paired with a tangy lemon tahini dressing makes for a perfect plant-based meal.
Side Dish Healthier Sautéed Collard Greens This collard greens dish is high in fiber, vitamin C, potassium, iron, and vitamin K, making this dish heart- and bone-healthy, diabetic-friendly, and great for digestion.
Main Dish Chickpea pasta with vegetable and edamame Loaded with colorful veggies and protein-rich edamame, this pasta dish is a wholesome, delicious meal perfect for any night.
Side Dish Avocado hummus platter Serve this smooth, creamy avocado hummus with fresh veggies and pita for a vibrant, crowd-pleasing snack or appetizer.
Side Dish Healthier black-eyed peas February is American Heart Month and Black History Month. Honor both by making a heart-healthy version of a traditional African American dish.
Soup Kale and chickpea stew A hearty and flavorful meal that’s best served when temperatures are cold and you have crusty bread on hand.