The best guacamole
You won't need another guac recipe once you try this.
Serving Size
1
Servings
6
Ingredients
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
1/2 medium
1 tablespoon
Directions
- In a large bowl, place the scooped avocado pulp and lime juice, and toss to coat.
- Drain, and reserve the lime juice, after all of the avocados have been coated.
- Using a potato masher add the salt, cumin, cayenne and mash.
- Fold in the onions, tomatoes, cilantro, and garlic.
- Add 1 tablespoon of the reserved lime juice.
Nutrition Information
Sodium | 115 mg |
Saturated fat | 2 g |
Protein | 2 g |
Fiber | 7 g |
Fat | 15 g |
Carbs | 11 g |
Calories | 170 |