Hot Spinach Artichoke Dip

Photo: Hot Spinach Artichoke Dip with tortilla chips
Serving Size
1/4 cup
Servings
18
Prep Time
12 min
Cook Time
27 min
Directions
  1. Preheat oven to 350°.
  2. Melt butter in a large nonstick skillet over medium heat. Add onion and garlic; sauté 5 minutes or until tender. Add spinach, water chestnuts, and artichokes; sauté 2 minutes. Add cream cheese, sour cream, 1/2 cup Cheddar cheese, and next 3 ingredients.
  3. Spoon into an 11 x 7-inch baking dish coated with cooking spray. Top with remaining 1/2 cup Cheddar cheese. Bake at 350° for 18 to 20 minutes or until thoroughly heated. Serve with baked tortilla chips.

Nutrition Information

Sodium 230 mg
Saturated fat 4.1 g
Protein 4.4 g
Fiber 1.1 g
Fat 6.6 g
Cholesterol 22 mg
Carbs 4.5 g
Calories 95
Oxmoor House Healthy Eating Collection, Oxmoor House 2003