Main Dish Sweet potato turkey chili This chili freezes beautifully and also makes for an easy next-day lunch. If you’re concerned about sodium, rinse and drain the black beans before adding them to the skillet.
Salad Quinoa salad with dried apricots and baby spinach Bright and refreshing, this quinoa salad with dried apricots and baby spinach offers a perfect blend of sweet and savory.
Side Dish Falafel with lemon tahini dressing Crunchy, flavorful falafel paired with a tangy lemon tahini dressing makes for a perfect plant-based meal.
Main Dish Jeweled Saffron Couscous with Salmon and Zucchini Kebabs This quick take on using couscous contains fragrant jeweled rice redolent with spices, nuts, and dried fruits
Main Dish Mexican quinoa stuffed peppers These colorful peppers are stuffed with a zesty Mexican-inspired quinoa filling for a wholesome, flavorful meal.
Soup Lentil soup with lime Warm up this winter with a hearty and delicious lentil soup full of different colors, textures, and flavors.
Snack Pumpkin hummus Add a seasonal twist to your snacking with this creamy pumpkin hummus, blending fall flavors into a delicious, savory dip.
Snack Sweet-Savory Roasted Nuts Eating about 2 ounces of nuts a day can help stabilize your blood sugar, and with nuts this tasty, that’s an easy goal to reach.
Main Dish Roasted cauliflower tacos What these veggie tacos lack in meat, they make up for in big, bold flavors.
Snack Spicy almond and pumpkin seed snack mix Satisfy your snack cravings with this spicy, nutty blend.
