Strawberry, jalapeño and avocado salsa
This sweet and spicy salsa is packed with vitamins, calcium, and omega-3 healthy fats.
Serving Size
              4 cups
          Servings
              1
          Ingredients
Salsa 
2 cups (about 12-13 medium-sized berries)
1/2 cup (1-2 jalepeños)
1/4 cup
2 tbsp
Cinnamon Tortilla Chips
Directions
              - Wash strawberries, jalapeño, and cilantro,
 - Chop strawberries, avocado, jalapeño and cilantro, add to medium bowl.
 - Add lime juice and salt, mix until combined.
 - Combine brown sugar and cinnamon in small bowl until combined.
 - Place tortilla chips in a bowl or serving dish, then sprinkle sugar/cinnamon mixture (spray with cooking spray to help mixture stick if desired).
 
Note: If you would like the mixture to stick more, add chips to a baking sheet, spray the chips with your favorite oil spray, sprinkle with mixture and bake at 350F for 5-10 minutes.
Nutrition Information
| Calories | 590 | 
| Protein | 8 g | 
| Fiber | 26 g | 
| Carbs | 60 g | 
| Sodium | 30 mg | 
| Potassium | 2066 mg | 
| Calcium | 106 mg |