Butternut squash mac n’ cheese

Try adding butternut squash to your mac n' cheese recipe to give it a seasonal twist.

Macaroni Cheese
Serving Size
3/4 cup
Directions
  1. Preheat oven to 400F
  2. Cook pasta according to instructions
  3. Place squash in a saucepan; add water to cover. Bring to boil. Cook covered, until tender, 8-10 minutes
  4. While squash is cooking, place yogurt, milk, salt, pepper and nutmeg in a blender; cover and puree
  5. Return puree to saucepan, stir in cheese and melt
  6. Drain pasta; add squash mixture
  7. Mix together, transfer to greased 8-inch square baking dish. Sprinkle with bread crumbs and bake 15-20 minutes. Enjoy!

Nutrition Information

Sodium 450 mg
Protein 12 g
Fiber 7 g
Carbs 2 g
Calories 253