Carrot raisin muffins

These moist and flavorful carrot raisin muffins are the perfect wholesome treat, great for breakfast or an on-the-go snack.

Photo: Carrot Raisin Muffins.
Serving Size
1 muffin
Servings
12
Prep Time
10
Cook Time
25 min

Ingredients

1 1/4 cup
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
1 tablespoon
1/2 teaspoon
1/2 cup
2 tablespoon
Directions
  1. Preheat oven to 400 degrees. Spray a muffin pan with nonstick cooking spray or use muffin liners.
  2. In a bowl, combine flour through salt and whisk together.
  3. Add the remaining ingredients (oats through banana) and stir until there are no more lumps.
  4. Fill muffin tin. Bake about 20 to 25 minutes until cooked through.

Nutrition Information

Sodium 197.6 mg
Saturated fat 0.7 g
Protein 3.6 g
Polyunsaturated fat 0.8 g
Monounsaturated fat 2.1 g
Fiber 2.4 g
Fat 3.7 g
Cholesterol 13.7 mg
Carbs 37.2 g
Calories 178.9
Paige Greenfield