Strawberry, jalapeño and avocado salsa
This sweet and spicy salsa is packed with vitamins, calcium, and omega-3 healthy fats.
Serving Size
4 cups
Servings
1
Ingredients
Salsa
2 cups (about 12-13 medium-sized berries)
1/2 cup (1-2 jalepeños)
1/4 cup
2 tbsp
Cinnamon Tortilla Chips
Directions
- Wash strawberries, jalapeño, and cilantro,
- Chop strawberries, avocado, jalapeño and cilantro, add to medium bowl.
- Add lime juice and salt, mix until combined.
- Combine brown sugar and cinnamon in small bowl until combined.
- Place tortilla chips in a bowl or serving dish, then sprinkle sugar/cinnamon mixture (spray with cooking spray to help mixture stick if desired).
Note: If you would like the mixture to stick more, add chips to a baking sheet, spray the chips with your favorite oil spray, sprinkle with mixture and bake at 350F for 5-10 minutes.
Nutrition Information
Sodium | 30 mg |
Protein | 8 g |
Fiber | 26 g |
Carbs | 60 g |
Calories | 590 |
Potassium | 2066 mg |
Calcium | 106 mg |