Salad Peach-cucumber-barley bowl Peaches, pearl barley, chickpeas, and cucumbers make for one fabulous bite in this filling, supper-worthy bowl.
Snack Pumpkin roasted chickpeas These crispy chickpeas with a spiced pumpkin twist make the perfect fall snack.
Side Dish Falafel with lemon tahini dressing Crunchy, flavorful falafel paired with a tangy lemon tahini dressing makes for a perfect plant-based meal.
Snack Roasted chickpea 'nuts' Just a few simple ingredients come together to make this tasty, protein-packed snack.
Main Dish Chickpea and Japanese sweet potato burger Serve this delicious burger with a healthy side salad—no bun needed!
Main Dish Spicy lentil chickpea burgers These easy-to-make veggie burgers are packed with protein, fiber, and flavor.
Soup Kale and chickpea stew A hearty and flavorful meal that’s best served when temperatures are cold and you have crusty bread on hand.
Dessert Vegan chocolate chip cookie dough Chickpeas are the secret star of this safe-to-eat cookie dough recipe.
Salad Lemony fusilli with chickpeas, raisins, and spinach Bright and flavorful, this lemony fusilli combines chickpeas, sweet raisins, and fresh spinach for a delightful, balanced meal.
Side Dish Veggie and chickpea coconut curry Rich and creamy, this veggie and chickpea coconut curry is a comforting, plant-based dish full of bold flavors and spices.
Snack Pumpkin hummus Add a seasonal twist to your snacking with this creamy pumpkin hummus, blending fall flavors into a delicious, savory dip.
Salad Niçoise salad This easy, quick yet filling tuna Niçoise salad is a delicious French classic that’s perfect for a light midweek meal.
