Vegetable Chips

Vegetable Chips
Serving Size
1/2 cup
Servings
4
Prep Time
10 minutes
Cook Time
40 minutes

Ingredients

1 tablespoon
2 medium
Directions
  1. Cut vegetables into 1/8” slices (can use a mandoline).
  2. Place vegetables in a large bowl and drizzle with olive oil and preferred seasonings.
  3. Arrange vegetables in a single layer on two un-greased baking sheets.
  4. Bake at 375 degrees F for 25-30 minutes or until golden brown.

Nutrition Information

Sodium 80 mg
Protein 1 g
Fiber 3 g
Fat 3 g
Carbs 20 g
Calories 90