Peach crisps

A warm and cozy treat, these tender baked peaches are elevated with a crunchy oat topping.

Peach Crisps
Serving Size
1 individual crisp
Servings
8
Prep Time
10 minutes
Cook Time
30 minutes
Directions
  1. Preheat oven to 400 degrees F. Grease 9 x 13 inch baking pan.
  2. Cut peaches in half, remove pits, and scoop out red bits in the center.
  3. In a medium bowl, mix together remaining ingredients (reserving yogurt and syrup).
  4. Scoop 2 tablespoons of dough onto each peach half.
  5. Bake for 20-25 minutes. Top with yogurt and maple syrup.

Nutrition Information

Sodium 53 mg
Protein 5 g
Fiber 4.5 g
Fat 11 g
Cholesterol 0 mg
Carbs 26 g
Calories 220