Lemony white bean dip
Beat afternoon cravings with this zippy, high-protein dip.
Servings
4
Prep Time
5 min
Cook Time
5 min
Ingredients
2 tbsp + 1 tsp
2 tbsp
1/4 cup
pinch
Directions
- Combine beans, sun-dried tomatoes, garlic, oil, and lemon juice in a food processor until smooth, about 1 minute. Stir in parsley, salt, and pepper, and blend for 1 minute longer.
- Serve in a medium bowl with carrots, celery, or other veggies for dipping.
Nutrition Information
Sodium | 163 mg |
Saturated fat | 1 g |
Protein | 5 g |
Fiber | 3.5 g |
Fat | 8 g |
Carbs | 16 g |
Calories | 155 |
Jackie Gentilesco