Chocolate-chia energy cubes

These bite-sized snacks are packed with wholesome ingredients and perfectly portable for life on the go.

Chocolate-Chia Energy Cubes
Servings
3
Prep Time
5 min
Cook Time
40 min
Directions
  1. In a food processor, puree dried figs into a thick paste. Pulse in dried apricots, chia seeds, unsweetened cocoa, orange zest, and goji berries (if using) until fully combined.
  2. Add unshelled pumpkin seeds and pulse 1-2 times to combine.
  3. Transfer mixture to the center of a large jelly roll pan covered with plastic wrap.
  4. Cover the top of the pan (including the mixture in the center) with plastic wrap. Flatten the mixture with a rolling pin until approximately 1" thick. Tuck the excess plastic wrap around the edges of the mixture.
  5. Refrigerate for 30 minutes before cutting into cubes.
  6. Store in the fridge or a cool, dry place.

Nutrition Information

Sodium 19.8 mg
Saturated fat 0.6 g
Protein 5 g
Fiber 8.8 g
Fat 3.7 g
Calories 149
Jackie Gentilesco