Baked rosemary beet chips

Enjoy the earthy sweetness of beets with a hint of rosemary in these crispy, baked chips.

Baked Rosemary Beet Chips
Serving Size
.5 cup

Ingredients

1-2 tbsp. (canola oil or)
2-3 sprigs of roughly chopped
Directions
  1. Preheat oven to 375 degrees F.
  2. Thinly slice beets. Try to slice beets the same width to allow for even baking.
  3. In a large bowl, add sliced beets, oil, salt, pepper and rosemary. Toss to coat.
  4. Lay prepared beets on a large baking sheet.
  5. Bake for 15-20 minutes on each side or until golden brown.

Nutrition Information

Protein 2 g
Fiber 2 g
Fat 4 g
Carbs 10 g
Calories 85