Zoodles with fresh pesto

Light, fresh, and bursting with flavor, these zucchini noodles paired with homemade pesto make for a perfect quick and healthy meal.

noodles
Serving Size
1 cup
Servings
4
Prep Time
15 minutes
Cook Time
30 minutes

Ingredients

Directions
  1. Using a vegetable peeler or spiralizer, slice zucchini into noodles. Set aside in bowl.
  2. Food process: basil, garlic, olive oil, and lemon juice. Season to taste with salt and pepper.
  3. Combine zucchini noodles with pesto and top with tomatoes. Serve.
  4. **For a cooked variety, sauté noodles with pesto in a skillet over medium heat.

Nutrition Information

Sodium 65 mg
Protein 1 g
Polyunsaturated fat 3 g
Monounsaturated fat 12 g
Fiber 3 g
Fat 17 g
Carbs 9 g
Calories 190