Stir-fry beets and carrots

Colorful and full of flavor, this stir-fry of beets and carrots is a quick, healthy side dish with a delightful crunch.

Stir-Fry Beets & Carrots
Servings
3
Prep Time
5 min
Cook Time
25 min
Directions
  1. In a large saucepan, heat olive oil over medium-high heat. Add carrots and beets and sauté until soft (10-15 minutes). Remove.
  2. Add to the same pan, basil, lemon, onion, garlic, chili powder, salt, and pepper. Cook for about 5-7 minutes.
  3. Add carrots and beets back to the pan and cook for 3-5 minutes.

Nutrition Information

Sodium 90 mg
Protein 2 g
Fiber 4.5 g
Fat 6 g
Carbs 17 g
Calories 125