Blackberry-Ginger Barbecue Sauce
Serving Size
2-3 tablespoons
Servings
10
Prep Time
10 min
Cook Time
2 min
Ingredients
1 cup
1 6 oz. can
3/4 cup
1/2 tablespoon
3 tablespoons
2 teaspoons
2 teaspoons
1 teaspoon
1 teaspoon
1 teaspoon
1/2 teaspoon
2 tablespoons
Directions
- Place all blackberry sauce ingredients in a blender and puree on high until reaching a smooth, thick consistency, approximately 2 minutes. Pour into a microwavable container.
- TIP: Try this recipe with our Slow Cooker Pulled Pork
Nutrition Information
Sodium | 193.5 mg |
Saturated fat | 0.3 g |
Protein | 1 g |
Polyunsaturated fat | 0.4 g |
Monounsaturated fat | 1.5 g |
Fiber | 1.7 g |
Fat | 2.3 g |
Cholesterol | 0 mg |
Carbs | 10.1 g |
Calories | 59.8 |
Jackie Gentilesco