Basil-kale pesto with grape tomatoes and tofu

Add a kick of healthy greens when making your pesto this year!

Kale pesto
Servings
4
Directions
  1. Add all ingredients to food processor.
  2. Pulse until a paste is formed.
  3. Adding additional oil or water will make pesto more liquid, if desired. 
  4. Wash and cut tomatoes in half, add to medium-sized bowl .
  5. Drain and pat tofu dry, chop into 1/2 inch cubes.
  6. Add pesto to bowl, mix until fully combined.
  7. Enjoy!

Nutrition Information

Sodium 237 mg
Protein 20 g
Fiber 5 g
Carbs 1 g
Calories 309
Potassium 492 mg