Winter Greens, Squash and Peeled Pear Detox Salad
Ingredients
2-3 heads
1/2
sea salt,
1/4 cup
1/2 cup
Directions
- Pre-heat oven 400°F.
- Place squash slices in on baking sheet.
- Drizzle with olive oil, sea salt, pepper.
- Bake until golden both sides.
- Remove, let cool to room temperature.
- Place lettuces in a large serving bowl.
- Peel pear into thin slices, add to lettuce.
- Add cooked squash. Toss and serve.
- For salad dressing: combine the shallot, 1/4 cup white balsamic vinegar, and 1/2 cup olive oil.
Nutrition Information
Fat | 6 g |
Carbs | 24 g |
Calories | 141 |