Grilled corn and shaved carrot salad

Sweet grilled corn and crisp shaved carrots come together in this vibrant, fresh salad perfect for a light and healthy meal.

corn and carrot salad
Servings
4

Ingredients

Main Ingredients:
Dressing Ingredients:
1/4 cup
1 Tbsp.
1/2 tsp
Directions
  1. Wash all vegetables
  2. Using grill pan and olive oil spray, heat pan on medium-high, cooking corn on each side until tender (about 7 minutes total)
  3. Set aside to cool
  4. Shave carrot into thin slices using knife or mandolin
  5. Finely chop radish, avocado and cilantro, then add to medium bowl
  6. Carefully cut corn off cob and add to bowl
  7. Make dressing: Add ingredients to small bowl and whisk until emulsified
  8. Add dressing to salad and mix until combined
  9. Plate and top with about 1 Tbsp. of ricotta cheese and crushed cashews 

Nutrition Information

Sodium 177 mg
Protein 13 g
Fiber 9 g
Carbs 3.25 g
Calories 488