Spring Vegetable Stir-Fry

Spring Vegetable Stir-Fry
Serving Size
1 cup
Servings
4
Prep Time
20 minutes
Cook Time
40 minutes

Ingredients

1 teaspoon
3/4 cup sliced
1/2 teaspoon
Salt and pepper to taste
Directions
  1. In a large skillet, sauté olive oil, onion and garlic for 5 minutes over medium-high heat.
  2. Stir in potatoes and carrots. Cover and lower and simmer for 5-7 minutes or until softened.
  3. Add remaining vegetables and spices. Cook for an additional 5-7 minutes.

Nutrition Information

Sodium 170 mg
Protein 2 g
Fiber 2 g
Fat 2 g
Carbs 13 g
Calories 70