Pasta with Cherry Tomatoes, Olives, and Feta
Serving Size
1/2 cup
Servings
8
Prep Time
5 min
Cook Time
10 min
Ingredients
8 ounces uncooked
1 tablespoon
3/4 pound
1/2 cup sliced
1/4 cup crumbled
1/4 teaspoon cracked
1/2 cup sliced
Directions
- Cook pasta according to package directions, omitting salt and fat; drain well. Toss pasta with olive oil.
- Fold in tomato and next 4 ingredients. Sprinkle with basil.
Nutrition Information
Sodium | 130 mg |
Saturated fat | 1.1 g |
Protein | 4.7 g |
Fiber | 1.8 g |
Fat | 4.2 g |
Cholesterol | 4 mg |
Carbs | 23.5 g |
Calories | 150 |
Oxmoor House Healthy Eating Collection, Oxmoor House 2004