Open-face BLT
Give your lunch a healthy makeover with this lightened-up version of a classic BLT sandwich.
Serving Size
1 toastie
Servings
1
Prep Time
5 minutes
Cook Time
5 minutes
Ingredients
1 slice
1 slice
1 tsp
1 large, hard-boiled
1 (cut into wedges)
Directions
- In a small skillet over medium heat, cook bacon until warmed through and slightly golden on both sides, 3 to 5 minutes.
- Meanwhile, toast bread.
- Smash avocado onto toast and sprinkle with nutritional yeast. Build sandwich by layering bacon, avocado, lettuce, egg, and tomato.
- Serve with orange.
Nutrition Information
Sodium | 440 mg |
Saturated fat | 3 g |
Protein | 20 g |
Fiber | 8 g |
Fat | 13 g |
Carbs | 42 g |
Calories | 350 |
Jennifer Kushnier