Open-face BLT

Give your lunch a healthy makeover with this lightened-up version of a classic BLT sandwich.

Open Face BLT
Serving Size
1 toastie
Servings
1
Prep Time
5 minutes
Cook Time
5 minutes
Directions
  1. In a small skillet over medium heat, cook bacon until warmed through and slightly golden on both sides, 3 to 5 minutes.
  2. Meanwhile, toast bread.
  3. Smash avocado onto toast and sprinkle with nutritional yeast. Build sandwich by layering bacon, avocado, lettuce, egg, and tomato.
  4. Serve with orange.

Nutrition Information

Sodium 440 mg
Saturated fat 3 g
Protein 20 g
Fiber 8 g
Fat 13 g
Carbs 42 g
Calories 350
Jennifer Kushnier