Chicken cacciatore

Warm your kitchen (and heart) with this cold-weather comfort dish.

Chicken Cacciatore
Servings
4
Cook Time
75 minutes
Directions
  1. Heat olive oil in a nonstick pan on medium heat. Add onion, garlic, and herbs. Sautée until softened.
  2. Add chicken on top. Cook for 5 minutes, or until browned. Turn once. Add diced tomatoes, olives, mushrooms, and stock. Cover, reduce, and simmer for 10 to 15 minutes, or until chicken is cooked.
  3. Meanwhile, cook couscous according to packet

To serve, divide couscous on four plates and spoon chicken mixture on top. Garnish with parsley.

Nutrition Information

Sodium 110 mg
Saturated fat 1.8 g
Protein 44.6 g
Fat 8.5 g
Carbs 32.1 g
Calories 381
Potassium 457 mg