Dessert

Sweet and savory raspberry compote

We went with raspberry, but you can swap virtually any fruit into this easy-to-make compote.

Serving Size

1 cup of Compote

Ingredients

2 cups (~ 2 pints)

raspberries

2 Tbs. (~1 large orange)

fresh squeezed orange juice

4 Tbs.

honey

4 tsp.

apple cider vinegar

1 tsp.

minced rosemary needles

2

basil leaves

Pinch of

cinnamon, optional

Directions

1. Add raspberries, vinegar & orange juice to food processor; blend until liquid forms
2. Pour liquid into sieve, directly over sauté pan; press down with spoon until only seeds are left in sieve
3. Add honey & chopped Rosemary to pan, simmer of medium-low for ~3-5 minutes, stirring throughout
4. Add basil leaves, reduce heat to low & stir for 1-2 min.
5. Remove & discard basil leaves serve and enjoy!

Nutrition Information

Sodium	8 mg
Protein	4 g
Carbs	7 g
Calories	429

Do it better wellness LLC

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