Pumpkin fudge bites

These bite-sized treats blend fall flavors with indulgent sweetness.

Pumpkin fudge
Serving Size
2 bites
Servings
12 bites

Ingredients

Main Ingredients
6 tbsp (melted)
1/8 tsp
pinch of
Chocolate Coating
A handful of
A handful of
Directions
  1. In a small bowl, stir together first 6 ingredients until completely smooth.
  2. Refrigerate for 30 minutes or until firm enough to roll into balls with your hands or a mini cookie scoop.
  3. Mix together equal parts virgin coconut oil, cocoa powder, and pure maple syrup to form a thin sauce.
  4. Using a spoon, dip fudge bites into coating and place onto plate lined with wax paper; immediately set in the freezer to harden. Leftover bites should be stored in the fridge (up to 5 days) or in the freezer.

Nutrition Information

Saturated fat 6 g
Protein 2 g
Fiber 3 g
Fat 8 g
Carbs 10 g
Calories 120
Sugar 8 g