Pineapple Mint Ice
Serving Size
3/4 cup
Servings
3
Prep Time
3 min
Cook Time
2 hours
Ingredients
1 (20-ounce) can
2 tablespoons coarsely chopped
Directions
- Set aside 3 pineapple chunks for garnish. Place remaining pineapple and juice into an 8-inch square pan. Cover and freeze 1 1/2 to 2 hours or until almost frozen.
- Process frozen pineapple and chopped mint in a food processor until smooth, but not melted. Serve immediately; garnish with reserved pineapple chunks and mint sprigs, if desired.
Nutrition Information
| Calories | 117 |
| Fat | 0 g |
| Saturated fat | 0 g |
| Protein | 0 g |
| Carbs | 28.9 g |
| Fiber | 1.4 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
Oxmoor House Healthy Eating Collection, Oxmoor House 2001