Peanut butter chocolate chip homemade 'nice' cream
Banana is the secret star of this healthier ice cream alternative.
Serving Size
.5 cup
Servings
4
Prep Time
4 hours
Ingredients
Peanut Butter Chocolate Chip
1/4 cup
2 tsp
1/2 cup
Directions
- Freeze very ripe bananas for at least 4 hours.
- Add ingredients into food processor (be sure to add chips or any larger additions at the very end (ie. Nuts, marshmallows, whole fruit, etc.).
- Blend until smooth. You can enjoy now or refreeze for 30 min. to make more solid.
Nutrition Information
Sodium | 65 mg |
Protein | 10 g |
Fiber | 8 g |
Carbs | 30 g |
Calories | 275 |
Potassium | 625 mg |