Chocolate peanut butter pie
Is there a better combo than chocolate and peanut butter?
Servings
10
Prep Time
25 minutes
Cook Time
40 minutes
Ingredients
1/4 cup
12 oz
1/2 cup
2 tablespoons
1 teaspoon
Directions
- Preheat oven to 375 degrees F and grease an 8” pie pan.
- Food process graham crackers until semi-fine. Add in butter and pulse until combined.
- Press grahams into pie pan. Bake for 10 minutes and let cool.
- In a food processor, blend tofu, peanut butter, and maple syrup.
- Whip coconut cream in a medium mixing bowl. Add vanilla extract.
- Fold peanut butter mixture into cream. Pour in crust and freeze about 45 minutes
- Top with optional topping (recipe below) and freeze until firm.
Optional Chocolate Topping
- In a small saucepan, heat chocolate chips and milk, stirring occasionally.
- Once chocolate is melted, pour over pie and smooth out.
- Freeze for an additional 15-20 minutes.
Nutrition Information
Protein | 6 g |
Fat | 15 g |
Carbs | 25 g |
Calories | 300 |