Berry banana homemade 'nice' cream

Skip the added fat and cholesterol by using creamy frozen banana.

Banana berry ice cream
Serving Size
1/2 cup
Servings
4
Prep Time
4 hours

Ingredients

1/2 cup chopped (optional)
Directions
  1. Freeze very ripe bananas for at least 4 hours.
  2. Add ingredients into food processor (be sure to add chips or any larger additions at the very end (ie. Nuts, marshmallows, whole fruit, etc.).
  3. Blend until smooth. You can enjoy now or refreeze for 30 min. to make more solid.

Nutrition Information

Protein 5 g
Fiber 4.5 g
Carbs 30 g
Calories 223
Potassium 559 mg