Slow cooker pumpkin oatmeal

Warm, creamy, and filled with cozy fall flavors, this slow cooker pumpkin oatmeal is the perfect make-ahead breakfast for busy mornings.

Slow Cooker Pumpkin Oatmeal
Servings
4
Prep Time
8 minutes
Cook Time
7 hours

Steel-cut oats will hold their shape overnight, but this recipe works with regular rolled oats as well. This recipe can easily be doubled.

Directions
  1. In a large bowl, mix oats, pumpkin puree, water, almond milk, maple syrup, vanilla extract, cinnamon, ginger, nutmeg, and salt.
  2. Stir until thoroughly combined.
  3. Spray slow cooker with nonstick cooking spray.
  4. Pour oat mixture into slow cooker. Cover slow cooker and turn to low setting for 7 hours or overnight.
  5. Stir mixture before serving. Top each serving with pecans and cranberries.

Nutrition Information

Sodium 150 mg
Protein 6 g
Fat 13 g
Carbs 36 g
Calories 269