Greek yogurt and berry pancakes

Fluffy and delicious, these Greek yogurt pancakes offer a healthy twist on a breakfast favorite.

Yogurt Berry Pancakes
Serving Size
1
Servings
10 pancakes

Ingredients

Directions
  1. Scoop yogurt into a medium bowl, then add flour, baking soda, ground flaxseed, cinnamon; mix until combined.
  2. Whisk eggs and vanilla together in a small bowl, then transfer to yogurt mixture and mix until combined.
  3. Place a skillet or griddle on medium-low heat greased with non-stick spray.
  4. Scoop out 1/4 cup of batter and gently pour on griddle. Add berries directly on top of batter.
  5. Once you see bubbles form, flip pancake and cook for an additional 45-60 sec.
  6. Top with your favorite toppings, Enjoy!

Nutrition Information

Sodium 140 mg
Protein 5 g
Carbs .5 g
Calories 64
Potassium 90 mg