Grain-free pumpkin pancakes

Fluffy and full of fall flavor, these grain-free pumpkin pancakes are a delicious, healthy twist on a breakfast classic.

Pumpkin pancakes
Serving Size
1
Servings
2

Ingredients

Directions
  1. Whisk eggs in a large bowl
  2. Add pumpkin mix, flax seeds, almond butter, spices and vanilla to bowl
  3. Stir until well combined (or put all ingredients in blender)
  4. Add 1 teaspoon coconut oil to pan on medium-low heat
  5.  Use a 1/4 cup scoop to scoop batter and drop into pan slowly
  6. Space other pancakes as needed
  7. Flip once you see a few bubbles on the top of the pancakes
  8. Cook for another 45 seconds. Enjoy!

Nutrition Information

Sodium 97 mg
Protein 11.5 g
Fiber 3 g
Carbs .5 g
Calories 212