Gingery Carrot-Orange Juice
Give yourself a morning boost with this bright and zesty breakfast beverage
Serving Size
1 1/4 cups
Servings
2
Prep Time
5 minutes
Cook Time
0 minutes
Ingredients
Directions
- Put orange juice, carrots, ice, and ginger into blender. Blend on high speed until smooth, about 1 minute. Serve juice as-is, or strain through fine-mesh strainer to remove pulp before serving.
- Handy Hint: Peel ginger with a spoon, rather than a vegetable peeler, for less waste.
Nutrition Information
Sodium | 53 mg |
Saturated fat | 0 g |
Protein | 2 g |
Fiber | 2 g |
Fat | 0.5 g |
Carbs | 25 g |
Calories | 107 |