Appetizer

Zucchini and hummus rollups

These light and refreshing rollups are as fun to make as they are to eat.

Ingredients

1, thin sliced

zucchini

1 cup homemade or store-bought

hummus

1 cup

cooked quinoa

1

red bell pepper, sliced

1

carrot, sliced

Directions

1. In a small bowl, combine hummus and quinoa. Spread about 1 tablespoon of filling onto the slice of zucchini. Arrange pepper and carrot slices at zucchini end and roll up like sushi. Repeat for the remainder of the zucchini slices. Serve immediately or refrigerator until ready to serve.

Holly Stevens, Registered Licensed Dietitian

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