Blistered shishito peppers with miso

These blistered shishito peppers, tossed in a savory miso sake, make for a flavorful dish.

Shisito Peppers

Ingredients

1 1/2 tbsp
1 tbsp.
1 small dried
Directions
  1. In a small bowl, stir the miso and sake until smooth.
  2. In a large skillet, heat the oil with the chili until shimmering. Add the shishitos and ginger and cook over high heat, tossing, until tender and blistered in spots, 2 to 3 minutes.
  3. Remove from the heat, add the miso sake, and toss well. Transfer to a plate and serve. Enjoy!

Nutrition Information

Sodium 25 mg
Saturated fat .3 g
Protein 1 g
Fiber 1.5 g
Fat 3.5 g
Carbs 2.5 g
Calories 70
Sugar 0 g