Baked Eggplant

Baked Eggplant
Servings
2
Prep Time
5 min
Cook Time
20 min

Ingredients

Directions
  1. Pre-heat oven to 400°F. Spray baking sheet
  2. Place slices of eggplant on a baking sheet
  3. Watch for ends to get a little dark, then remove (approx.-20 min)
  4. Place slices in shallow baking dish with enough olive oil to cover and 3 tablespoons of vinegar
  5. Sprinkle with parsley

Nutrition Information

Protein 1.5 g
Fat 7 g
Carbs 13 g
Calories 245